Literature DB >> 13641259

The amino acid composition of alpha-amylase from Bacillus subtilis.

J M JUNGE, E A STEIN, H NEURATH, E H FISCHER.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/determination; AMYLASES/determination; BACILLUS SUBTILIS/metabolism

Mesh：

Substances：

Year:  1959        PMID： 13641259

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  4 in total

1.  The role of zinc in the stabilization of the dimeric form of bacterial alpha-amylase.

Authors:  R Tellam; D J Winzor; L W Nichol
Journal:  Biochem J       Date:  1978-07-01       Impact factor: 3.857

2.  alpha-amylase from five strains of Bacillus amyloliquefaciens: evidence for identical primary structures.

Authors:  P T Borgia; L L Campbell
Journal:  J Bacteriol       Date:  1978-05       Impact factor: 3.490

Review 3.  Proteins from thermophilic microorganisms.

Authors:  R Singleton; R E Amelunxen
Journal:  Bacteriol Rev       Date:  1973-09

4.  Protein thiolation and reversible protein-protein conjugation. N-Succinimidyl 3-(2-pyridyldithio)propionate, a new heterobifunctional reagent.

Authors:  J Carlsson; H Drevin; R Axén
Journal:  Biochem J       Date:  1978-09-01       Impact factor: 3.857
  4 in total

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