Literature DB >> 13637888

Production of flavor in cured meat by a bacterium.

R A McLEAN, W L SULZBACHER.   

Abstract

Keywords:  BACTERIA; MEAT/microbiology

Mesh:

Substances:

Year:  1959        PMID: 13637888      PMCID: PMC1057472          DOI: 10.1128/am.7.2.81-83.1959

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


× No keyword cloud information.
  1 in total

1.  Acetic Acid Production from Ethanol by Fluorescent Pseudomonads.

Authors:  R Y Stanier
Journal:  J Bacteriol       Date:  1947-08       Impact factor: 3.490

  1 in total

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