Literature DB >> 13631077

The fatty acids of human milk. II. Alterations produced by manipulation of caloric balance and exchange of dietary fats.

W INSULL, J HIRSCH, T JAMES, E H AHRENS.   

Abstract

Entities:  

Keywords:  FATS/effects; FATTY ACIDS; MILK, HUMAN

Mesh：

Substances：

Year:  1959        PMID： 13631077      PMCID： PMC293173          DOI： 10.1172/JCI103819

Source DB:  PubMed          Journal:  J Clin Invest        ISSN： 0021-9738            Impact factor:   14.808


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  10 in total

1.  The influence of dietary fats on serum-lipid levels in man.

Authors:  E H AHRENS; W INSULL; R BLOMSTRAND; J HIRSCH; T T TSALTAS; M L PETERSON
Journal:  Lancet       Date:  1957-05-11       Impact factor: 79.321

2.  Gas-liquid chromatography: the gas-density meter, a new apparatus for the detection of vaporus in flowing gas streams.

Authors:  A J MARTIN; A T JAMES
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

3.  The separation of complex lipide mixtures by the use of silicic acid chromatography.

Authors:  J HIRSCH; E H AHRENS
Journal:  J Biol Chem       Date:  1958-08       Impact factor: 5.157

4.  Studies of sebum. 6. The determination of the component fatty acids of human forearm sebum by gas-liquid chromatography.

Authors:  A T JAMES; V R WHEATLEY
Journal:  Biochem J       Date:  1956-06       Impact factor: 3.857

5.  Effect on human serum lipids of substituting plant for animal fat in diet.

Authors:  E H AHRENS; D H BLANKENHORN; T T TSALTAS
Journal:  Proc Soc Exp Biol Med       Date:  1954 Aug-Sep

6.  A relation between non-esterified fatty acids in plasma and the metabolism of glucose.

Authors:  V P DOLE
Journal:  J Clin Invest       Date:  1956-02       Impact factor: 14.808

7.  Unesterified fatty acid in human blood plasma.

Authors:  R S GORDON; A CHERKES
Journal:  J Clin Invest       Date:  1956-02       Impact factor: 14.808

8.  The use of orally-fed liquid formulas in metabolic studies.

Authors:  E H AHRENS; V P DOLE; D H BLANKENHORN
Journal:  Am J Clin Nutr       Date:  1954 Sep-Oct       Impact factor: 7.045

9.  Mode of formation of milk fatty acids from acetate in the goat.

Authors:  G POPJAK; T H FRENCH; G D HUNTER; A J P MARTIN
Journal:  Biochem J       Date:  1951-05       Impact factor: 3.857

10.  Gas-liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to n-octadecanoic acid.

Authors:  A T JAMES; A J MARTIN
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857
  10 in total
  51 in total

1.  The effect of maternal diets on the mean melting points of human milk fatty acid.

Authors:  R G Jensen; S Patton
Journal:  Lipids       Date:  2000-10       Impact factor: 1.880

Review 2.  Lipids in human milk.

Authors:  R G Jensen
Journal:  Lipids       Date:  1999-12       Impact factor: 1.880

3.  Effects of dietary fats on human erythrocyte fatty acid patterns.

Authors:  J W FARQUHAR; E H AHRENS
Journal:  J Clin Invest       Date:  1963-05       Impact factor: 14.808

4.  The fatty acid composition of human depot fat.

Authors:  K J KINGSBURY; S PAUL; A CROSSLEY; D M MORGAN
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

5.  The fatty acid composition of human thoracic duct lymph lipids.

Authors:  R BLOMSTRAND; O L DAHLBACK
Journal:  J Clin Invest       Date:  1960-07       Impact factor: 14.808

6.  The influence of corn oil supplements on fatty acid patterns in ischaemic heart disease.

Authors:  T D LAWRIE; S G McALPINE; B M RIFKIND; J ROBINSON
Journal:  Br Heart J       Date:  1962-07

7.  Early docosahexaenoic and arachidonic acid supplementation in extremely-low-birth-weight infants.

Authors:  Daniel T Robinson; Michael Caplan; Susan E Carlson; Rachel Yoder; Karna Murthy; Brandy Frost
Journal:  Pediatr Res       Date:  2016-06-03       Impact factor: 3.756

8.  A lack of correlation between linoleate and arachidonate in human breast milk.

Authors:  R A Gibson; G M Kneebone
Journal:  Lipids       Date:  1984-06       Impact factor: 1.880

9.  Fatty acids of the milk and food of the platypus (Ornithorhynchus anatinus).

Authors:  R A Gibson; M Neumann; T R Grant; M Griffiths
Journal:  Lipids       Date:  1988-04       Impact factor: 1.880

10.  The effect of dietary fat on the fatty acid composition of lipids secreted in rats' milk.

Authors:  N P Brandorff
Journal:  Lipids       Date:  1980-04       Impact factor: 1.880
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