Literature DB >> 13628945

Cod-liver oil as both source and antagonist of vitamin E.

T MOORE, I M SHARMAN, R J WARD.   

Abstract

Entities:  

Keywords:  FISH LIVER OILS; VITAMIN E

Mesh：

Substances：

Year:  1959        PMID： 13628945     DOI： 10.1079/bjn19590014

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  3 in total

1.  [VITAMIN E REQUIREMENT IN RELATION TO LINOLEIC ACID FEEDING].

Authors:  F WEBER; H WEISER; O WISS
Journal:  Z Ernahrungswiss       Date:  1964-02

2.  Nutrition and lysosomal activity. The influence of vitamin E deficiency and its duration on the stability of lysosomes in the kidneys of rats.

Authors:  T Moore; I M Sharman; M G Stanton; J T Dingle
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857

3.  Autoxidation of tissue lipids. I. Incorporation of dietary fatty acids and formation of monocarbonyl compounds in adipose tissue lipids of the vitamin E-deficient rat.

Authors:  N M Derrick; L A Wishner
Journal:  Lipids       Date:  1967-03       Impact factor: 1.880
  3 in total

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