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Literature DB >> 13626905

The effect of eating on some of the clinically important chemical constituents of the blood.

Abstract

Keywords: BLOOD; FOOD

Source DB: PubMed Journal: Am J Clin Pathol ISSN： 0002-9173 Impact factor: 2.493

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6 in total

Authors: M WALSER
Journal: J Clin Invest Date: 1962-07 Impact factor: 14.808

Authors: R A Grossman; V Assawasena; S Chalpati; D Taewtong
Journal: Bull World Health Organ Date: 1977 Impact factor: 9.408

Authors: U C Dubach; I Metz; P Schmid
Journal: Klin Wochenschr Date: 1967-06-15

Authors: W E Waters; W J Greene; J W Keyser
Journal: Postgrad Med J Date: 1967-11 Impact factor: 2.401

Authors: M G Betro; R W Pain
Journal: Br Med J Date: 1972-01-29

Authors: S R Durham; A H Bignell; R Wise
Journal: J Clin Pathol Date: 1979-11 Impact factor: 3.411

6 in total