Literature DB >> 13623794

Recent research on the origin of milk fat.

R F GLASCOCK.   

Abstract

Keywords:  MILK

Mesh：

Year:  1958        PMID： 13623794     DOI： 10.1098/rspb.1958.0080

Source DB:  PubMed          Journal:  Proc R Soc Lond B Biol Sci        ISSN： 0950-1193


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  6 in total

1.  THE UPTAKE FROM THE BLOOD OF TRIGLYCERIDE FATTY ACIDS OF CHYLOMICRA AND LOW-DENSITY LIPOPROTEINS BY THE MAMMARY GLAND OF THE GOAT.

Authors:  J M BARRY; W BARTLEY; J L LINZELL; D S ROBINSON
Journal:  Biochem J       Date:  1963-10       Impact factor: 3.857

2.  Some factors affecting milk secretion by the isolated perfused mammary gland.

Authors:  D C HARDWICK; J L LINZELL
Journal:  J Physiol       Date:  1960-12       Impact factor: 5.182

3.  The metabolism of acetate and glucose by the isolated perfused udder. 2. The contribution of acetate and glucose to carbon dioxide and milk constituents.

Authors:  D C Hardwick; J L Linzell; T B Mepham
Journal:  Biochem J       Date:  1963-08       Impact factor: 3.857

4.  The transfer of [3H]stearic acid from chylomicra to milk fat in the goat.

Authors:  A K Lascelles; D C Hardwick; J L Linzell; T B Mepham
Journal:  Biochem J       Date:  1964-07       Impact factor: 3.857

5.  Incorporation of 14C-labelled fatty acids into the mammary-gland lipids of the lactating rabbit.

Authors:  J D Bu'lock; G N Smith
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857

6.  Studies on the origin of milk fat. A further study of bovine serum lipoproteins and an estimation of their contribution to milk fat.

Authors:  C Bishop; T Davies; R F Glascock; V A Welch
Journal:  Biochem J       Date:  1969-07       Impact factor: 3.857
  6 in total

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