Literature DB >> 13617947

Toxicity to chicks of histamine formed during microbial spoilage of tuna.

M SHIFRINE, L E OUSTERHOUT, C R GRAU, R H VAUGHN.   

Abstract

Entities:  

Keywords:  FISH; FOOD/microbiology; HISTAMINE/injurious effects

Mesh:

Substances:

Year:  1959        PMID: 13617947      PMCID: PMC1057462          DOI: 10.1128/am.7.1.45-50.1959

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  9 in total

1.  Role of histamine in poisoning with spoiled fish.

Authors:  E GEIGER
Journal:  Science       Date:  1955-06-17       Impact factor: 47.728

2.  Quantitative determination of histamine.

Authors:  C F CODE; F C MCINTIRE
Journal:  Methods Biochem Anal       Date:  1956

3.  Metabolic studies on histidine, histamine, and related imidazoles.

Authors:  H TABOR
Journal:  Pharmacol Rev       Date:  1954-09       Impact factor: 25.468

4.  Studies on the metabolism of semen. VIII. Ergothioneine as a normal constituent of boar seminal plasma; purification and crystallization; site of formation and function.

Authors:  T MANN; E LEONE
Journal:  Biochem J       Date:  1953-01       Impact factor: 3.857

5.  The effect of carbon dioxide pressure on a bacterial decarboxylase system.

Authors:  W H OLIVER
Journal:  J Gen Microbiol       Date:  1953-02

6.  The occurrence and distribution of amino-acid decarboxylases within the genus Lactobacillus.

Authors:  A W RODWELL
Journal:  J Gen Microbiol       Date:  1953-04

7.  Formation of histamine from carnosine and histidine by Escherichia coli.

Authors:  J B NASH
Journal:  Tex Rep Biol Med       Date:  1952

8.  The Production of Histamine in Bacterial Cultures.

Authors:  A H Eggerth
Journal:  J Bacteriol       Date:  1939-02       Impact factor: 3.490

9.  Studies on bacterial amino-acid decarboxylases: 4. l(-)-histidine decarboxylase from Cl. welchii Type A.

Authors:  H M Epps
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

  9 in total
  2 in total

1.  A new histamine metabolite, quantitatively important in chicken.

Authors:  K A Eliassen
Journal:  Experientia       Date:  1977-08-15

2.  Histamine-producing bacteria in decomposing skipjack tuna (Katsuwonus pelamis).

Authors:  D H Yoshinaga; H A Frank
Journal:  Appl Environ Microbiol       Date:  1982-08       Impact factor: 4.792

  2 in total

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