Literature DB >> 13611198

An electro-taxonomic survey of bacteria.

P H SNEATH, S T COWAN.   

Abstract

Keywords:  BACTERIA

Mesh:

Year:  1958        PMID: 13611198     DOI: 10.1099/00221287-19-3-551

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  12 in total

1.  TAXONOMIC ANALYSIS OF NONPIGMENTED, RAPIDLY GROWING MYCOBACTERIA.

Authors:  L F Bojalil; J Cerbón
Journal:  J Bacteriol       Date:  1961-03       Impact factor: 3.490

Review 2.  Genetic transfer and bacterial taxonomy.

Authors:  D Jones; P H Sneath
Journal:  Bacteriol Rev       Date:  1970-03

3.  Numerical survey of some bacterial taxa.

Authors:  D D Focht; W R Lockhart
Journal:  J Bacteriol       Date:  1965-11       Impact factor: 3.490

4.  Susceptibility to hydrophobic molecules and phospholipid composition in Pasteurella multocida and Actinobacillus lignieresii.

Authors:  M E Hart; F R Champlin
Journal:  Antimicrob Agents Chemother       Date:  1988-09       Impact factor: 5.191

5.  Factors affecting reproducibility of numerical classifications.

Authors:  W R Lockhart
Journal:  J Bacteriol       Date:  1967-10       Impact factor: 3.490

6.  Variability of cell surface hydrophobicity among Pasteurella multocida somatic serotype and Actinobacillus lignieresii strains.

Authors:  K R Darnell; M E Hart; F R Champlin
Journal:  J Clin Microbiol       Date:  1987-01       Impact factor: 5.948

7.  The roots of bioinformatics.

Authors:  David B Searls
Journal:  PLoS Comput Biol       Date:  2010-06-24       Impact factor: 4.475

8.  Taxonomic relationships among the pseudomonads.

Authors:  R R COLWELL; J LISTON
Journal:  J Bacteriol       Date:  1961-07       Impact factor: 3.490

Review 9.  The place of Listeria among gram-positive bacteria.

Authors:  D Jones
Journal:  Infection       Date:  1988       Impact factor: 3.553

10.  CLASSIFICATION OF VIBRIO CHOLERAE (VIBRIO COMMA), INCLUDING EL TOR VIBRIOS, BY INFRASUBSPECIFIC CHARACTERISTICS.

Authors:  J C FEELEY
Journal:  J Bacteriol       Date:  1965-03       Impact factor: 3.490

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