Literature DB >> 13610826

Lactose synthesis. V. C14 in lactose, glycerol, and serine as indicators of the triose phosphate isomerase reaction and pentose cycle.

H G WOOD, R GILLESPIE, S JOFFE, R G HANSEN, H HARDENBROOK.   

Abstract

Entities:  

Keywords:  GLUCOSE/metabolism; GLYCERIN/metabolism; ISOMERASES; LACTOSE/metabolism; SERINE/metabolism

Mesh:

Substances:

Year:  1958        PMID: 13610826

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  7 in total

1.  Arteriovenous C-14-labelled carbon dioxide differences and the pentose cycle in the cow's udder.

Authors:  H G WOOD; R GILLESPIE; R G HANSEN; W A WOOD; H J HARDENBROOK
Journal:  Biochem J       Date:  1959-12       Impact factor: 3.857

2.  The metabolism of specifically labelled glucose in bovine ketosis.

Authors:  E G TOMBROPOULOS; M KLEIBER
Journal:  Biochem J       Date:  1961-08       Impact factor: 3.857

3.  Biosynthesis of pentoses in Escherichia coli. Factors involved in selection of biosynthetic pathways.

Authors:  Z M SZYNKIEWICZ; H Z SABLE; E M PFLUEGER
Journal:  J Bacteriol       Date:  1961-06       Impact factor: 3.490

4.  ADSORPTION METHOD FOR DETERMINING THE PERCENTAGE OF DEAD CELLS IN SUSPENSIONS OF SARCINA LUTEA.

Authors:  W Borzani; M L Vairo
Journal:  J Bacteriol       Date:  1960-10       Impact factor: 3.490

5.  Estimation of the pentose cycle in the perfused cow's udder.

Authors:  H G Wood; G J Peeters; R Verbeke; M Lauryssens; B Jacobson
Journal:  Biochem J       Date:  1965-09       Impact factor: 3.857

6.  Precursors of hexoneogenesis within the human mammary gland.

Authors:  Mahmoud A Mohammad; Patricia Maningat; Agneta L Sunehag; Morey W Haymond
Journal:  Am J Physiol Endocrinol Metab       Date:  2015-02-10       Impact factor: 4.310

7.  UPTAKE OF FREE PLASMA AMINO ACIDS BY THE LACTATING COW'S UDDER AND AMINO ACID COMPOSITION OF UDDER LYMPH.

Authors:  R VERBEKE; G PEETERS
Journal:  Biochem J       Date:  1965-01       Impact factor: 3.857

  7 in total

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