Literature DB >> 13609580

The free amino acid contents and growth rates of polyploid Saccharomyces.

A SARACHEK.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism

Mesh:

Substances:

Year:  1958        PMID: 13609580     DOI: 10.1007/bf02159154

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


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  12 in total

1.  Isolation and characterization of a large cell possibly polyploid strain of Escherichia coli.

Authors:  J E OGG; M R ZELLE
Journal:  J Bacteriol       Date:  1957-10       Impact factor: 3.490

2.  Ploidy studies on the large cells of Micrococcus aureus.

Authors:  J B CLARK; R B WEBB
Journal:  J Bacteriol       Date:  1955-10       Impact factor: 3.490

3.  Respiration in a polyploid series in Saccharomyces.

Authors:  M OGUR
Journal:  Arch Biochem Biophys       Date:  1954-12       Impact factor: 4.013

4.  Characteristic growth patterns of the different members of a polyploid series of Saccharomyces.

Authors:  G F TOWNSEND; C C LINDEGREN
Journal:  J Bacteriol       Date:  1954-04       Impact factor: 3.490

5.  Interphase nuclei and cell sizes in a polyploid series of Saccharomyces.

Authors:  B D MUNDKUR
Journal:  Experientia       Date:  1953-10-15

6.  The nucleic acids in a polyploid series of Saccharomyces.

Authors:  M OGUR; S MINCKLER; G LINDEGREN; C C LINDEGREN
Journal:  Arch Biochem Biophys       Date:  1952-09       Impact factor: 4.013

7.  X-ray inactivation of polyploid Saccharomyces.

Authors:  W H LUCKE; A SARACHEK
Journal:  Nature       Date:  1953-06-06       Impact factor: 49.962

8.  Quantitative chromatographic estimation of alpha-amino-acids.

Authors:  L NAFTALIN
Journal:  Nature       Date:  1948-05-15       Impact factor: 49.962

9.  Tetraploid Saccharomyces.

Authors:  C C LINDEGREN; G LINDEGREN
Journal:  J Gen Microbiol       Date:  1951-11

10.  The inhibition of enzyme formation by amino acid analogues.

Authors:  H O HALVORSON; S SPIEGELMAN
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490

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  1 in total

1.  [Studies on maltose and glucose fermentation in homozygote yeast strains with different genome counts].

Authors:  R SCHEDA
Journal:  Arch Mikrobiol       Date:  1963
  1 in total

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