Literature DB >> 1360532

Dissolution and absorption of caffeine from guarana.

D K Bempong1, P J Houghton.   

Abstract

The rate of release of caffeine from capsules of guarana was compared with that from capsules containing an equivalent amount of caffeine using the British Pharmacopoeia dissolution test apparatus. Determinations were carried out in media of pH 2 and 6.8 and caffeine concentrations in the dissolution fluid were determined by HPLC. No significant differences in release rates were found between the two preparations at either pH. The rate of absorption of caffeine across rat intestine using the everted gut was also compared for a guarana suspension and a solution containing an equivalent amount of caffeine. Experiments were carried out using fluids of pH 4.0 and 7.4. No significant differences in absorption between the two preparations were observed. These results show that the release and uptake of caffeine from guarana is the same as for preparations containing free caffeine.

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Year:  1992        PMID: 1360532     DOI: 10.1111/j.2042-7158.1992.tb05517.x

Source DB:  PubMed          Journal:  J Pharm Pharmacol        ISSN: 0022-3573            Impact factor:   3.765


  3 in total

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Authors:  Samuel Lévy; Luca Santini; Alessandro Capucci; Ali Oto; Maurizio Santomauro; Carla Riganti; Antonio Raviele; Riccardo Cappato
Journal:  J Interv Card Electrophysiol       Date:  2019-09-03       Impact factor: 1.900

Review 2.  Adverse Psychiatric Effects Associated with Herbal Weight-Loss Products.

Authors:  F Saverio Bersani; Marialuce Coviello; Claudio Imperatori; Marta Francesconi; Christina M Hough; Giuseppe Valeriani; Gianfranco De Stefano; Flaminia Bolzan Mariotti Posocco; Rita Santacroce; Amedeo Minichino; Ornella Corazza
Journal:  Biomed Res Int       Date:  2015-09-17       Impact factor: 3.411

3.  The Effects of Supplementation with a Vitamin and Mineral Complex with Guaraná Prior to Fasted Exercise on Affect, Exertion, Cognitive Performance, and Substrate Metabolism: A Randomized Controlled Trial.

Authors:  Rachel C Veasey; Crystal F Haskell-Ramsay; David O Kennedy; Karl Wishart; Silvia Maggini; Caspar J Fuchs; Emma J Stevenson
Journal:  Nutrients       Date:  2015-07-27       Impact factor: 5.717

  3 in total

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