Literature DB >> 13604435

[Effect of food on enterochromaffin cells and on the 5-hydroxytryptamine content of the brain and the intestine].

G ZBINDEN, A PLETSCHER, A STUDER.   

Abstract

Entities:  

Keywords:  BRAIN/physiology; INTESTINES/physiology; TRYPTOPHAN/deficiency

Mesh：

Substances：

Year:  1958        PMID： 13604435

Source DB:  PubMed          Journal:  Z Gesamte Exp Med


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  3 in total

1.  Tissue 5-hydroxytryptamine and urinary 5-hydroxyindoleacetic acid after partial or total removal of the gastro-intestinal tract in the rat.

Authors:  G Bertaccini
Journal:  J Physiol       Date:  1960-09       Impact factor: 5.182

2.  The effect of diet on the 5-hydroxytryptamine content of the small intestine and other organs in rats and mice.

Authors:  T J Sullivan
Journal:  Br J Pharmacol Chemother       Date:  1960-12

3.  OBSERVATIONS ON THE SIGNIFICANCE OF 5-HYDROXYTRYPTAMINE IN RELATION TO THE PERISTALTIC REFLEX OF THE RAT.

Authors:  D J BOULLIN
Journal:  Br J Pharmacol Chemother       Date:  1964-08
  3 in total

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