Literature DB >> 13596487

Polycyclic hydrocarbons in Icelandic smoked food.

E J BAILEY, N DUNGAL.   

Abstract

Entities:  

Keywords:  FOOD; HYDROCARBONS/determination

Mesh:

Substances:

Year:  1958        PMID: 13596487      PMCID: PMC2073898          DOI: 10.1038/bjc.1958.42

Source DB:  PubMed          Journal:  Br J Cancer        ISSN: 0007-0920            Impact factor:   7.640


× No keyword cloud information.
  5 in total

1.  Cancer in Iceland.

Authors:  N DUNGAL
Journal:  Ann R Coll Surg Engl       Date:  1955-04       Impact factor: 1.891

2.  A study of tobacco carcinogenesis. I. The primary fractions.

Authors:  E L WYNDER; G WRIGHT
Journal:  Cancer       Date:  1957 Mar-Apr       Impact factor: 6.860

3.  Environmental factors in the aetiology of cancer of the stomach.

Authors:  R DOLL
Journal:  Gastroenterologia       Date:  1956

4.  Polycyclic hydrocarbons in cigarette smoke: the amounts held in stubs and ash.

Authors:  J A GILBERT; A J LINDSEY
Journal:  Br J Cancer       Date:  1956-12       Impact factor: 7.640

5.  Polycyclic hydrocarbons in cigarette smoke.

Authors:  B T COMMINS; R L COOPER; A J LINDSEY
Journal:  Br J Cancer       Date:  1954-06       Impact factor: 7.640

  5 in total
  6 in total

1.  [Carbohydrates in the environment of man. V. The contents of polycyclic hydrocarbons in meat and smoked food products].

Authors:  G Grimmer; A Hilderbrandt
Journal:  Z Krebsforsch       Date:  1967

2.  Carcinogenic polycyclic aromatic hydrocarbons in some Nigerian foods.

Authors:  G O Emerole
Journal:  Bull Environ Contam Toxicol       Date:  1980-05       Impact factor: 2.151

3.  Bridging traditional and scientific knowledge on reindeer meat smoking - a pilot study.

Authors:  Kia Krarup Hansen; Issat Turi; Monica A Sundset; Svein D Mathiesen
Journal:  Int J Circumpolar Health       Date:  2022-12       Impact factor: 1.941

Review 4.  Polynuclear aromatic hydrocarbons in the water environment.

Authors:  J B Andelman; M J Suess
Journal:  Bull World Health Organ       Date:  1970       Impact factor: 9.408

5.  Gastric cancer and diet. A pilot study on dietary habits in two districts differing markedly in respect of mortality from gastric cancer.

Authors:  N Dungal; J Sigurjonsson
Journal:  Br J Cancer       Date:  1967-06       Impact factor: 7.640

6.  Carcinogens formed in the heating of foodstuffs. Formation of 3,4-benzopyrene from starch at 370-390 degrees C.

Authors:  W DAVIES; J R WILMSHURST
Journal:  Br J Cancer       Date:  1960-06       Impact factor: 7.640

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.