Literature DB >> 13594873

The significance of amino acid imbalance in nutrition.

W D SALMON.   

Abstract

Keywords:  AMINO ACIDS/metabolism; NUTRITION DISORDERS/etiology and pathogenesis

Mesh：

Substances：

Year:  1958        PMID： 13594873     DOI： 10.1093/ajcn/6.5.487

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  3 in total

1.  Bio-efficacy comparison of herbal-methionine and DL-methionine based on performance and blood parameters of broiler chickens.

Authors:  Sheila Hadinia; Mahmood Shivazad; Hossein Moravej; Majid Alahyari-Shahrasb; Mohammad Mehdi Nabi
Journal:  Vet Res Forum       Date:  2014       Impact factor: 1.054

2.  Physical and Flavor Characteristics, Fatty Acid Profile, Antioxidant Status and Nrf2-Dependent Antioxidant Enzyme Gene Expression Changes in Young Grass Carp (Ctenopharyngodon idella) Fillets Fed Dietary Valine.

Authors:  Jian-Bo Luo; Lin Feng; Wei-Dan Jiang; Yang Liu; Pei Wu; Jun Jiang; Sheng-Yao Kuang; Ling Tang; Wu-Neng Tang; Yong-An Zhang; Xiao-Qiu Zhou
Journal:  PLoS One       Date:  2017-01-24       Impact factor: 3.240

3.  90th Anniversary Commentary: Amino Acid Imbalances: Still in the Balance.

Authors:  Anura V Kurpad
Journal:  J Nutr       Date:  2018-10-01       Impact factor: 4.798
  3 in total

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