Literature DB >> 13587148

Fatty acid composition of food fats.

M G HARDINGE, H CROOKS.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/determination; FOOD

Mesh：

Substances：

Year:  1958        PMID： 13587148

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  4 in total

1.  THE EFFECTS OF A LOW-FAT, LOW-CALORIE SYNTHETIC NUTRIENT (METRECAL) ON GASTRIC SECRETION AND EMPTYING IN MAN.

Authors:  G G CORNWELL; P G KILLENBERG
Journal:  Am J Dig Dis       Date:  1965-01

2.  The serum lipids in men receiving high cholesterol and cholesterol-free diets.

Authors:  W E CONNOR; R E HODGES; R E BLEILER
Journal:  J Clin Invest       Date:  1961-05       Impact factor: 14.808

3.  Atherosclerosis-The Case Against Protein-continued.

Authors:  J C Annand
Journal:  J Coll Gen Pract       Date:  1961-11

4.  Longitudinal association between animal and vegetable protein intake and obesity among men in the United States: the Chicago Western Electric Study.

Authors:  Deborah Bujnowski; Pengcheng Xun; Martha L Daviglus; Linda Van Horn; Ka He; Jeremiah Stamler
Journal:  J Am Diet Assoc       Date:  2011-08
  4 in total

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