Literature DB >> 13584352

Utilization of amino acids by Bacillus subtilis during growth and antibiotic production.

S K MAJUMDAR, S K BOSE.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; BACILLUS SUBTILIS/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13584352     DOI： 10.1016/0006-3002(58)90006-4

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  3 in total

1.  Differential amino acid requirements for sporulation in Bacillus subtilis.

Authors:  J L Doering; K F Bott
Journal:  J Bacteriol       Date:  1972-10       Impact factor: 3.490

2.  BIOSYNTHESIS OF MYCOBACILLIN, A NEW ANTIFUNGAL PEPTIDE. I. ROLE OF NUCLEIC ACID.

Authors:  A B BANERJEE; S K BOSE
Journal:  J Bacteriol       Date:  1964-06       Impact factor: 3.490

3.  Effect of two-step fermentation by Chrysonilia crassa and Bacillus subtilis on nutritional values and antioxidative properties of agro-industrial by-products as poultry feed ingredients.

Authors:  Sugiharto Sugiharto; Isroli Isroli; Turrini Yudiarti; Endang Widiastuti; Hanny Indrat Wahyuni; Tri Agus Sartono
Journal:  J Adv Vet Anim Res       Date:  2018-12-02
  3 in total

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