Literature DB >> 13572755

Observations on the act of eating in cattle.

C C BALCH.   

Abstract

Entities:  

Keywords:  CATTLE

Mesh：

Year:  1958        PMID： 13572755     DOI： 10.1079/bjn19580044

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  4 in total

1.  The rate of flow and composition of various salivary secretions in sheep and calves.

Authors:  R N KAY
Journal:  J Physiol       Date:  1960-03       Impact factor: 5.182

2.  Buffel grass (Cenchrus ciliaria L.) substitution for orange pulp on intake, digestibility, and performance of hairsheep lambs.

Authors:  Ulises Macías-Cruz; Juan A Quintero-Elisea; Leonel Avendaño-Reyes; Abelardo Correa-Calderón; Francisco D Alvarez-Valenzuela; S A Soto-Navarro; F A Lucero-Magaña; Arnoldo González-Reyna
Journal:  Trop Anim Health Prod       Date:  2009-08-09       Impact factor: 1.559

Review 3.  The Value of 'Cow Signs' in the Assessment of the Quality of Nutrition on Dairy Farms.

Authors:  Kiro Risto Petrovski; Paul Cusack; Jakob Malmo; Peter Cockcroft
Journal:  Animals (Basel)       Date:  2022-05-25       Impact factor: 3.231

4.  Influence of Wheat Straw Pelletizing and Inclusion Rate in Dry Rolled or Steam-flaked Corn-based Finishing Diets on Characteristics of Digestion for Feedlot Cattle.

Authors:  O M Manríquez; M F Montano; J F Calderon; J A Valdez; J O Chirino; V M Gonzalez; J Salinas-Chavira; G D Mendoza; S Soto; R A Zinn
Journal:  Asian-Australas J Anim Sci       Date:  2015-09-03       Impact factor: 2.509
  4 in total

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