Literature DB >> 13569556

Toxicity of Stachybotrys atra for animals.

J FORGACS, W T CARLL, A S HERRING, W R HINSHAW.   

Abstract

Entities:  

Keywords:  FUNGI

Mesh：

Substances：

Year:  1958        PMID： 13569556     DOI： 10.1111/j.2164-0947.1958.tb00638.x

Source DB:  PubMed          Journal:  Trans N Y Acad Sci        ISSN： 0028-7113


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  8 in total

1.  CARCINOGENS IN GROUNDNUTS.

Authors: 
Journal:  Br Med J       Date:  1964-07-25

2.  Extraction and preliminary characterization of a hepatotoxic substance from cultures of Penicillium rubrum.

Authors:  B J WILSON; C H WILSON
Journal:  J Bacteriol       Date:  1962-08       Impact factor: 3.490

3.  Stachybotrys spp. and the guttation phenomenon.

Authors:  Manfred Gareis; Christoph Gottschalk
Journal:  Mycotoxin Res       Date:  2014-03-12       Impact factor: 3.833

Review 4.  Indoor mold, toxigenic fungi, and Stachybotrys chartarum: infectious disease perspective.

Authors:  D M Kuhn; M A Ghannoum
Journal:  Clin Microbiol Rev       Date:  2003-01       Impact factor: 26.132

5.  The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum.

Authors:  Sebastian Ulrich; Katharina Lang; Ludwig Niessen; Christiane Baschien; Robert Kosicki; Magdalena Twarużek; Reinhard K Straubinger; Frank Ebel
Journal:  J Fungi (Basel)       Date:  2022-03-24

6.  Truncated satratoxin gene clusters in selected isolates of the atranone chemotype of Stachybotrys chartarum (Ehrenb.) S. Hughes.

Authors:  Sebastian Ulrich; Ludwig Niessen; Julia Ekruth; Cornelius Schäfer; Florian Kaltner; Christoph Gottschalk
Journal:  Mycotoxin Res       Date:  2019-08-21       Impact factor: 3.833

7.  Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum.

Authors:  Katharina Tribelhorn; Magdalena Twarużek; Ewelina Soszczyńska; Jörg Rau; Christiane Baschien; Reinhard K Straubinger; Frank Ebel; Sebastian Ulrich
Journal:  Toxins (Basel)       Date:  2022-07-28       Impact factor: 5.075

Review 8.  Mycotoxins: toxicity, carcinogenicity, and the influence of various nutritional conditions.

Authors:  P M Newberne
Journal:  Environ Health Perspect       Date:  1974-12       Impact factor: 9.031
  8 in total

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