Literature DB >> 13566081

Energy of adenosine triphosphate.

K BURTON.   

Abstract

Entities:  

Keywords:  ADENYLPYROPHOSPHATE/metabolism

Mesh:

Substances:

Year:  1958        PMID: 13566081     DOI: 10.1038/1811594a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  9 in total

1.  Some considerations on the energetics of bacterial growth.

Authors:  J C SENEZ
Journal:  Bacteriol Rev       Date:  1962-06

2.  Effect of frequency of electrical stimulation on the concentration of intermediary metabolites in mammalian non-myelinated fibres.

Authors:  P GREENGARD; R W STRAUB
Journal:  J Physiol       Date:  1959-10       Impact factor: 5.182

3.  Formation constants for the complexes of adenosine di- or tri-phosphate with magnesium or calcium ions.

Authors:  K BURTON
Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

4.  Free-energy changes of the glutaminase reaction and the hydrolysis of the terminal pyrophosphate bond of adenosine triphosphate.

Authors:  T BENZINGER; C KITZINGER; R HEMS; K BURTON
Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

5.  Alterations in metabolic energetics and cation transport during aging of red cells.

Authors:  R E BERNSTEIN
Journal:  J Clin Invest       Date:  1959-09       Impact factor: 14.808

6.  Considerations on the energy metabolism of Clostridium kluyveri.

Authors:  S Schoberth; G Gottschalk
Journal:  Arch Mikrobiol       Date:  1969

7.  Heat work and phosphorylcreatine break-down in muscle.

Authors:  D R Wilkie
Journal:  J Physiol       Date:  1968-03       Impact factor: 5.182

8.  The connexion between active cation transport and metabolism in erythrocytes.

Authors:  R Whittam; M E Ager
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

9.  NON-IDENTICAL MECHANISMS OF MITOTIC ARREST BY RESPIRATORY INHIBITORS IN PEA ROOT TIPS AND SEA URCHIN EGGS.

Authors:  J E AMOORE
Journal:  J Cell Biol       Date:  1963-09       Impact factor: 10.539

  9 in total

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