Literature DB >> 13564810

Serum-cholesterol levels after consuming eggs with increased content of unsaturated lipids.

H GORDON, J WILKENS, J F BROCK.   

Abstract

Entities:  

Keywords:  CHOLESTEROL/in blood; LIPIDS/effects

Mesh：

Substances：

Year:  1958        PMID： 13564810     DOI： 10.1016/s0140-6736(58)90065-5

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  2 in total

1.  Egg yolk and serumcholesterol levels: importance of dietary cholesterol intake.

Authors:  V M WELLS; B BRONTE-STEWART
Journal:  Br Med J       Date:  1963-03-02

2.  An egg-enriched diet attenuates plasma lipids and mediates cholesterol metabolism of high-cholesterol fed rats.

Authors:  Fang Yang; Meihu Ma; Jia Xu; Xiufang Yu; Ning Qiu
Journal:  Lipids       Date:  2012-01-11       Impact factor: 1.880
  2 in total

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