Literature DB >> 13562085

The nucleic acid and protein content of root tip cells of Vicia faba and Allium cepa.

W A JENSEN.   

Abstract

Entities:  

Keywords:  BEANS; NUCLEIC ACIDS; PROTEINS/metabolism; VEGETABLES

Mesh：

Substances：

Year:  1958        PMID： 13562085     DOI： 10.1016/0014-4827(58)90162-9

Source DB:  PubMed          Journal:  Exp Cell Res        ISSN： 0014-4827            Impact factor:   3.905


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  8 in total

1.  A contribution to the histochemical demonstration of some hydrolytic and oxidative enzymes in plants.

Authors:  K BENES; Z LOJDA; B HORAVKA
Journal:  Z Zellforch Microsk Anat Histochem       Date:  1961

2.  Composition of Developing Primary Wall in Onion Root Tip Cells. I. Quantitative Analyses.

Authors:  W A Jensen; M Ashton
Journal:  Plant Physiol       Date:  1960-05       Impact factor: 8.340

3.  In vitro loss of nucleic acids from cells of aseptically cultured excised pea roots.

Authors:  A J Abbott
Journal:  Planta       Date:  1971-09       Impact factor: 4.116

4.  Delays in prophase induced by adenosine 2-deoxyriboside and their relation with DNA synthesis.

Authors:  M E Fernández-Gomez; J C Stockert; A González-Fernández; J F López-Sáez
Journal:  Chromosoma       Date:  1970       Impact factor: 4.316

5.  Origin of the quiescent center in the root of Capsella bursa-pastoris (L.) Medik.

Authors:  V Raghavan
Journal:  Planta       Date:  1990-04       Impact factor: 4.116

6.  Nucleoprotein changes in plant tumor growth.

Authors:  E RASCH; H SWIFT; R M KLEIN
Journal:  J Biophys Biochem Cytol       Date:  1959-08

7.  Autoradiographic and ultrastructural study of Cucurbita pepo root cells during their growth and differentiation.

Authors:  M J Olszewska
Journal:  Histochemistry       Date:  1976-10-22

8.  Localization of endogenous RNA polymerase activity in frozen sections of plant tissues.

Authors:  D B Fisher
Journal:  J Cell Biol       Date:  1968-12       Impact factor: 10.539
  8 in total

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