Literature DB >> 13561190

Stimulation of glucose oxidation in extracts of bacterial spores by dipicolinic acid.

W K HARRELL.   

Abstract

Entities:  

Keywords:  BACILLUS CEREUS/metabolism; GLUCOSE/metabolism; PICOLINE/related compounds

Mesh:

Substances:

Year:  1958        PMID: 13561190     DOI: 10.1139/m58-041

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  2 in total

1.  Biochemical changes occurring during sporulation of Bacillus cereus. Inhibition of sporulation by alpha-picolinic acid.

Authors:  K G GOLLAKOTA; H O HALVORSON
Journal:  J Bacteriol       Date:  1960-01       Impact factor: 3.490

2.  Mechanism of dipicolinic acid stimulation of the soluble reduced diphosphopyridine nucleotide oxidase of spores.

Authors:  R H DOI; H HALVORSON
Journal:  J Bacteriol       Date:  1961-04       Impact factor: 3.490

  2 in total

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