Literature DB >> 13559167

The history of pellagra, its recognition as a disorder of nutrition and its conquest.

V P SYDENSTRICKER.   

Abstract

Keywords:  PELLAGRA

Mesh：

Year:  1958        PMID： 13559167     DOI： 10.1093/ajcn/6.4.409

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  10 in total

1.  Effectiveness of food fortification in the United States: the case of pellagra.

Authors:  Y K Park; C T Sempos; C N Barton; J E Vanderveen; E A Yetley
Journal:  Am J Public Health       Date:  2000-05       Impact factor: 9.308

2.  The Thompson-McFadden Commission and Joseph Goldberger: contrasting 2 historical investigations of pellagra in cotton mill villages in South Carolina.

Authors:  Stephen J Mooney; Justin Knox; Alfredo Morabia
Journal:  Am J Epidemiol       Date:  2014-06-24       Impact factor: 4.897

3.  Psychologic testing (controlled association test) and protein-nicotinic acid consumption.

Authors:  E Cheraskin; W M Ringsdorf; A T Setyaadmadja; R A Barrett
Journal:  Psychiatr Q       Date:  1968

Review 4.  NAD(+) Metabolism and the Control of Energy Homeostasis: A Balancing Act between Mitochondria and the Nucleus.

Authors:  Carles Cantó; Keir J Menzies; Johan Auwerx
Journal:  Cell Metab       Date:  2015-06-25       Impact factor: 27.287

Review 5.  NAD(+) metabolism: Bioenergetics, signaling and manipulation for therapy.

Authors:  Yue Yang; Anthony A Sauve
Journal:  Biochim Biophys Acta       Date:  2016-06-29

6.  Politics and pellagra: the epidemic of pellagra in the U.S. in the early twentieth century.

Authors:  A J Bollet
Journal:  Yale J Biol Med       Date:  1992 May-Jun

7.  Big brains, meat, tuberculosis, and the nicotinamide switches: co-evolutionary relationships with modern repercussions?

Authors:  Adrian C Williams; Robin I M Dunbar
Journal:  Int J Tryptophan Res       Date:  2013-10-15

8.  Effects of a wide range of dietary nicotinamide riboside (NR) concentrations on metabolic flexibility and white adipose tissue (WAT) of mice fed a mildly obesogenic diet.

Authors:  Wenbiao Shi; Maria A Hegeman; Dorien A M van Dartel; Jing Tang; Manuel Suarez; Hans Swarts; Bart van der Hee; Lluis Arola; Jaap Keijer
Journal:  Mol Nutr Food Res       Date:  2017-04-13       Impact factor: 5.914

Review 9.  Traditional Foods From Maize (Zea mays L.) in Europe.

Authors:  Pedro Revilla; Mara Lisa Alves; Violeta Andelković; Carlotta Balconi; Isabel Dinis; Pedro Mendes-Moreira; Rita Redaelli; Jose Ignacio Ruiz de Galarreta; Maria Carlota Vaz Patto; Sladana Žilić; Rosa Ana Malvar
Journal:  Front Nutr       Date:  2022-01-07

Review 10.  NAD+ and its possible role in gut microbiota: Insights on the mechanisms by which gut microbes influence host metabolism.

Authors:  Zhongxiang Ren; Yetong Xu; Tiejun Li; Weizhong Sun; Zhiru Tang; Yongsheng Wang; Kaifeng Zhou; Jigang Li; Qi Ding; Kaiyang Liang; Liuting Wu; Yulong Yin; Zhihong Sun
Journal:  Anim Nutr       Date:  2022-06-22
  10 in total

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