Literature DB >> 13558200

PROCEDURES for the testing of intentional food additives to establish their safety for use: second report of the Joint FAO/WHO Expert Committee on Food Additives.

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Abstract

Keywords:  FOOD

Mesh：

Substances：

Year:  1958        PMID： 13558200

Source DB:  PubMed          Journal:  World Health Organ Tech Rep Ser        ISSN： 0512-3054


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  7 in total

1.  Ethical aspects of the safety of medicines and other social chemicals.

Authors:  Dennis V Parke
Journal:  Sci Eng Ethics       Date:  1995-07       Impact factor: 3.525

2.  Emulsifying property of a viscous exopolysaccharide fromSphingomonas paucimobilis.

Authors:  A A Ashtaputre; A K Shah
Journal:  World J Microbiol Biotechnol       Date:  1995-03       Impact factor: 3.312

3.  [The toxicological evaluation (margin of safety, tolerances) for food legislation (food additives and pesticide residues) (author's transl)].

Authors:  F Bär
Journal:  Arch Toxicol       Date:  1974-03-29       Impact factor: 5.153

Review 4.  [Homogenizers and emulsion stabilizers in food products].

Authors:  J F Reith
Journal:  Z Praventivmed       Date:  1965 Jul-Aug

5.  Significance of the LD50-test for the toxicological evaluation of chemical substances.

Authors:  G Zbinden; M Flury-Roversi
Journal:  Arch Toxicol       Date:  1981-04       Impact factor: 5.153

Review 6.  Review of the regulation and safety assessment of food substances in various countries and jurisdictions.

Authors:  Bernadene Magnuson; Ian Munro; Peter Abbot; Nigel Baldwin; Rebeca Lopez-Garcia; Karen Ly; Larry McGirr; Ashley Roberts; Susan Socolovsky
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2013-06-20

Review 7.  Dispelling urban myths about default uncertainty factors in chemical risk assessment--sufficient protection against mixture effects?

Authors:  Olwenn V Martin; Scholze Martin; Andreas Kortenkamp
Journal:  Environ Health       Date:  2013-07-01       Impact factor: 5.984
  7 in total

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