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11 in total

1. The development of a nonmicrobial off-condition in fresh meat.

Authors: J L SHANK; J H SILLIKER; P A GOESER
Journal: Appl Microbiol Date: 1962-05

Authors: R M LAFFERTY
Journal: Arch Mikrobiol Date: 1963

Authors: M A RAAFAT; R VERBEKE; G PEETERS
Journal: Biochem J Date: 1963-07 Impact factor: 3.857

Authors: R W Swick
Journal: Proc Natl Acad Sci U S A Date: 1962-02 Impact factor: 11.205

Authors: P Lengyel; R Mazumder; S Ochoa
Journal: Proc Natl Acad Sci U S A Date: 1960-10 Impact factor: 11.205

Authors: R W Swick; H G Wood
Journal: Proc Natl Acad Sci U S A Date: 1960-01 Impact factor: 11.205

Authors: A G Callely; D Lloyd
Journal: Biochem J Date: 1964-08 Impact factor: 3.857

Authors: Y E Hsia; K J Scully; L E Rosenberg
Journal: J Clin Invest Date: 1971-01 Impact factor: 14.808

Authors: R L Stjernholm
Journal: J Bacteriol Date: 1967-05 Impact factor: 3.490

Authors: T T Pelliniemi; W S Beck
Journal: J Clin Invest Date: 1980-02 Impact factor: 14.808