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Literature DB >> 13549456

Influence of polyphenols and potato components on potato phosphorylase.

Abstract

Entities: Chemical Species

Keywords: PHENOLS/effects; PHOSPHORYLASES; POTATOES

Year: 1958 PMID： 13549456

Source DB: PubMed Journal: J Biol Chem ISSN： 0021-9258 Impact factor: 5.157

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3 in total

Authors: A C Purvis; C R Tischler
Journal: Plant Physiol Date: 1976-07 Impact factor: 8.340

Authors: G R Leather; F A Einhellig
Journal: J Chem Ecol Date: 1988-10 Impact factor: 2.626

Authors: M A Lodhi; K T Killingbeck
Journal: J Chem Ecol Date: 1982-01 Impact factor: 2.626

3 in total