Literature DB >> 13546129

Microbial metabolism of oxalic acid.

W B JAKOBY, J V BHAT.   

Abstract

Entities:  

Keywords:  MICROORGANISMS/metabolism; OXALATES/metabolism

Mesh:

Substances:

Year:  1958        PMID: 13546129      PMCID: PMC180937          DOI: 10.1128/br.22.2.75-80.1958

Source DB:  PubMed          Journal:  Bacteriol Rev        ISSN: 0005-3678


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  9 in total

1.  [On the effect of high temperature on oxalic acid accumulation by Aspergillus niger van Tiegh].

Authors:  H M MUELLER
Journal:  Arch Mikrobiol       Date:  1960

2.  The biosynthesis and turnover of oxalate in normal and hyperoxaluric subjects.

Authors:  T D ELDER; J B WYNGAARDEN
Journal:  J Clin Invest       Date:  1960-08       Impact factor: 14.808

3.  Anaerobic oxalate degradation: widespread natural occurrence in aquatic sediments.

Authors:  R L Smith; R S Oremland
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

Review 4.  Symposium on bioelectrochemistry of microorganisms. IV. Biochemical fuel cells.

Authors:  K Lewis
Journal:  Bacteriol Rev       Date:  1966-03

5.  DNA sequencing and expression of the formyl coenzyme A transferase gene, frc, from Oxalobacter formigenes.

Authors:  H Sidhu; S D Ogden; H Y Lung; B G Luttge; A L Baetz; A B Peck
Journal:  J Bacteriol       Date:  1997-05       Impact factor: 3.490

6.  Molecular cloning, DNA sequence, and gene expression of the oxalyl-coenzyme A decarboxylase gene, oxc, from the bacterium Oxalobacter formigenes.

Authors:  H Y Lung; A L Baetz; A B Peck
Journal:  J Bacteriol       Date:  1994-04       Impact factor: 3.490

7.  Carbon assimilation by Pseudomonas oxalaticus (OX 1). 1. Formate and carbon dioxide utilization during growth on formate.

Authors:  J R QUAYLE; D B KEECH
Journal:  Biochem J       Date:  1959-08       Impact factor: 3.857

8.  Isolation and some characteristics of anaerobic oxalate-degrading bacteria from the rumen.

Authors:  K A Dawson; M J Allison; P A Hartman
Journal:  Appl Environ Microbiol       Date:  1980-10       Impact factor: 4.792

9.  Aldehyde oxidation. IV. An aldehyde buffer for growth studies.

Authors:  W B JAKOBY; S A NARROD
Journal:  J Bacteriol       Date:  1959-04       Impact factor: 3.490

  9 in total

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