Literature DB >> 13545203

Effect of fat-loading upon blood coagulation.

E E MANDEL, H L MERMALL, F W PRESTON, M SILVERMAN.   

Abstract

Entities:  

Keywords:  BLOOD COAGULATION/physiology; LIPIDS/in blood

Mesh：

Substances：

Year:  1958        PMID： 13545203     DOI： 10.1093/ajcp/30.1.11

Source DB:  PubMed          Journal:  Am J Clin Pathol        ISSN： 0002-9173            Impact factor:   2.493


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  5 in total

1.  [RELATIONS BETWEEN BLOOD LIPIDS AND COAGULATION CHANGES FOLLOWING PHOSPHATIDE AND TRIGLYCERIDE INFUSIONS].

Authors:  S WITTE; H SCHOEN; D BRESSEL; K T SCHIRICKER; W ZELLER
Journal:  Klin Wochenschr       Date:  1964-02-01

2.  [The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food].

Authors:  K WACHHOLDER; H EGLI; K KESSELER; H BUSCHA; E FELDERHOFF
Journal:  Z Ernahrungswiss       Date:  1962-05

3.  [On the effect of an intravenous injectable fat preparation on blood coagulation].

Authors:  S WITTE; D BRESSEL; K T SCHRICKER; H SCHOEN
Journal:  Klin Wochenschr       Date:  1962-05-01

4.  [Electron microscopic research on the problem of fat phagocytosis and fat transport by thrombocytes].

Authors:  H SCHULZ; J WEDELL
Journal:  Klin Wochenschr       Date:  1962-11-01

5.  [Fluorescence microscopic studies of blood slides and urine samples following intravenous fat infusion].

Authors:  K Hupe
Journal:  Langenbecks Arch Chir       Date:  1966
  5 in total

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