Literature DB >> 13542635

The structure of the yeast cell wall. I. Identification of charged groups at the surface.

A A EDDY, A D RUDIN.   

Abstract

Entities:  

Keywords:  YEASTS

Mesh:

Year:  1958        PMID: 13542635     DOI: 10.1098/rspb.1958.0035

Source DB:  PubMed          Journal:  Proc R Soc Lond B Biol Sci        ISSN: 0950-1193


× No keyword cloud information.
  13 in total

1.  The N-terminal domain of the Flo1 flocculation protein from Saccharomyces cerevisiae binds specifically to mannose carbohydrates.

Authors:  Katty V Y Goossens; Catherine Stassen; Ingeborg Stals; Dagmara S Donohue; Bart Devreese; Henri De Greve; Ronnie G Willaert
Journal:  Eukaryot Cell       Date:  2010-11-12

2.  Evidence against the presence of fibres or chemically distinct layers in the cell wall of Saccharomyces.

Authors:  J K Bowden; B Hodgson
Journal:  Antonie Van Leeuwenhoek       Date:  1970       Impact factor: 2.271

3.  Evidence for a surface protein layer on the Saccharomyces cerevisiae ascospore.

Authors:  M S Briley; R F Illingworth; A H Rose; D J Fisher
Journal:  J Bacteriol       Date:  1970-10       Impact factor: 3.490

4.  Interctions between potassium ions and glycine transport in the yeast Saccharomyces carlsbergensis.

Authors:  A A Eddy; K J Indge; K Backen; J A Nowacki
Journal:  Biochem J       Date:  1970-12       Impact factor: 3.857

5.  Permeability of the cell envelope and osmotic behavior in Saccharomyces cerevisiae.

Authors:  W N Arnold; J S Lacy
Journal:  J Bacteriol       Date:  1977-08       Impact factor: 3.490

6.  Scanning electrochemical microscopy of menadione-glutathione conjugate export from yeast cells.

Authors:  Janine Mauzeroll; Allen J Bard
Journal:  Proc Natl Acad Sci U S A       Date:  2004-05-17       Impact factor: 11.205

7.  Composition of the protoplast membrane from Saccharomyces cerevisiae.

Authors:  R P Longley; A H Rose; B A Knights
Journal:  Biochem J       Date:  1968-07       Impact factor: 3.857

8.  Mechanisms of yeast flocculation: comparison of top- and bottom-fermenting strains.

Authors:  P B Dengis; L R Nélissen; P G Rouxhet
Journal:  Appl Environ Microbiol       Date:  1995-02       Impact factor: 4.792

9.  Isolation and properties of two classes of low-density vesicles from Saccharomyces cerevisiae.

Authors:  T G Cartledge; A H Rose; D M Belk; A A Goodall
Journal:  J Bacteriol       Date:  1977-11       Impact factor: 3.490

10.  Osmotic properties of spheroplasts from Saccharomyces cerevisiae grown at different temperatures.

Authors:  R J Diamond; A H Rose
Journal:  J Bacteriol       Date:  1970-05       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.