Literature DB >> 13536269

Flour and bread, prepared with or without treatment with chlorine dioxide, as long-term sources of vitamin E for rats.

T MOORE, I M SHARMAN, R J WARD.   

Abstract

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Keywords:  CHLORINE; FLOUR; FOOD; VITAMIN E DEFICIENCY/experimental

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Year:  1958        PMID： 13536269     DOI： 10.1079/bjn19580029

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  1 in total

1.  Nutrition and lysosomal activity. The influence of vitamin E deficiency and its duration on the stability of lysosomes in the kidneys of rats.

Authors:  T Moore; I M Sharman; M G Stanton; J T Dingle
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857
  1 in total

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