Literature DB >> 13534714

Adenosine phosphates in respiring and fermenting baker's yeast.

J O LAWS, L H STICKLAND.   

Abstract

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Keywords:  NUCLEOSIDES AND NUCLEOTIDES/metabolism; SACCHAROMYCES CEREVISIAE/metabolism

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Year:  1958        PMID： 13534714     DOI： 10.1016/0003-9861(58)90430-2

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  3 in total

1.  The effect of washing procedures on the phosphate metabolism of Ehrlich ascites-tumour cells.

Authors:  J O Laws; L H Stickland
Journal:  Biochem J       Date:  1963-06       Impact factor: 3.857

2.  The rate of changes in inorganic phosphate content of Ehrlich ascites-tumour cells.

Authors:  J O LAWS; L H STICKLAND
Journal:  Biochem J       Date:  1962-04       Impact factor: 3.857

3.  [Research on the physiology of wine yeasts. VIII. On the effect of various types of sugar, sugar carboxylic acid and glucosides on the anaerobic inhibition of fermentation in "Fendant"-wine yeast (Saccharomyces carlsbergensis Hansen) in succinic acid-potassium succinate buffer].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271
  3 in total

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