Literature DB >> 13534301

Studies on the nutrition of Penicillium roqueforti.

E MEYERS, S G KNIGHT.   

Abstract

Entities:  

Keywords:  PENICILLIUM/metabolism

Mesh：

Year:  1958        PMID： 13534301      PMCID： PMC1057383          DOI： 10.1128/am.6.3.174-178.1958

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  3 in total

1.  The formation of extracellular nitrogen compounds by fungi.

Authors:  A G MORTON; D BROADBENT
Journal:  J Gen Microbiol       Date:  1955-04

2.  Extracellular lysine production by various fungi.

Authors:  M RICHARDS; R H HASKINS
Journal:  Can J Microbiol       Date:  1957-06       Impact factor: 2.419

3.  Influence of trace amounts of fatty acids on the growth of microorganisms.

Authors:  C NIEMAN
Journal:  Bacteriol Rev       Date:  1954-06
  3 in total
  2 in total

1.  Physiological and chemical studies on mould proteins. I. Growth and cell proteins of Penicillium roqueforti as influenced by culture conditions.

Authors:  E E TAHA; S G KNIGHT
Journal:  Arch Mikrobiol       Date:  1961

2.  Fatty acid oxidation by spores of Penicillium roqueforti.

Authors:  R F GEHRIG; S G KNIGHT
Journal:  Appl Microbiol       Date:  1963-03
  2 in total

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