Literature DB >> 13526687

Formation of lactulose and tagatose from lactose in strongly heated milk.

S ADACHI.   

Abstract

Entities:  

Keywords:  HEXOSES/metabolism; LACTOSE/related compounds; MILK

Mesh：

Substances：

Year:  1958        PMID： 13526687     DOI： 10.1038/181840a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  5 in total

1.  Mechanism of the 3-ketolactose test for Agrobacterium.

Authors:  M Bernaerts; J De Ley
Journal:  Arch Mikrobiol       Date:  1967-02-01

Review 2.  Infant food applications of complex carbohydrates: Structure, synthesis, and function.

Authors:  Dorothy L Ackerman; Kelly M Craft; Steven D Townsend
Journal:  Carbohydr Res       Date:  2016-11-11       Impact factor: 2.104

3.  The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum-based products.

Authors:  Ingrid Clawin-Rädecker; Jan De Block; Lotti Egger; Caroline Willis; Maria Teresa Da Silva Felicio; Winy Messens
Journal:  EFSA J       Date:  2021-04-30

4.  Multi-omics investigation of Clostridioides difficile-colonized patients reveals pathogen and commensal correlates of C. difficile pathogenesis.

Authors:  Skye Rs Fishbein; John I Robinson; Tiffany Hink; Kimberly A Reske; Erin P Newcomer; Carey-Ann D Burnham; Jeffrey P Henderson; Erik R Dubberke; Gautam Dantas
Journal:  Elife       Date:  2022-01-27       Impact factor: 8.140

5.  The rare sugar D-tagatose protects plants from downy mildews and is a safe fungicidal agrochemical.

Authors:  Susumu Mochizuki; Takeshi Fukumoto; Toshiaki Ohara; Kouhei Ohtani; Akihide Yoshihara; Yoshio Shigematsu; Keiji Tanaka; Koichi Ebihara; Shigeyuki Tajima; Kenji Gomi; Kazuya Ichimura; Ken Izumori; Kazuya Akimitsu
Journal:  Commun Biol       Date:  2020-08-05
  5 in total

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