Literature DB >> 13525646

Nutrition of lactic acid bacteria isolated from the rumen.

J E FORD, K D PERRY, C A BRIGGS.   

Abstract

Entities:  

Keywords:  LACTOBACILLUS/metabolism; STOMACH/microbiology; STREPTOCOCCUS/metabolism

Mesh：

Substances：

Year:  1958        PMID： 13525646     DOI： 10.1099/00221287-18-1-273

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  5 in total

Review 1.  THE GROUP D STREPTOCOCCI.

Authors:  R H DEIBEL
Journal:  Bacteriol Rev       Date:  1964-09

2.  Nutritional Requirements of Microbacterium thermosphactum.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

3.  Nutrition of Streptococcus bovis in relation to dextran formation.

Authors:  I J BARNES; H W SEELEY; P J VANDEMARK
Journal:  J Bacteriol       Date:  1961-07       Impact factor: 3.490

4.  Epidemiological and biochemical studies on thiamine-less dwarf-colony variants of Staphylococcus aureus as etiological agents of bovine mastitis.

Authors:  D Sompolinsky; M Cohen; G Ziv
Journal:  Infect Immun       Date:  1974-02       Impact factor: 3.441

5.  Cross-exchange of B-vitamins underpins a mutualistic interaction between Ostreococcus tauri and Dinoroseobacter shibae.

Authors:  Matthew B Cooper; Elena Kazamia; Katherine E Helliwell; Ulrich Johan Kudahl; Andrew Sayer; Glen L Wheeler; Alison G Smith
Journal:  ISME J       Date:  2018-09-18       Impact factor: 10.302
  5 in total

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