Literature DB >> 13517686

Essential fatty acids.

R T HOLMAN.   

Abstract

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Keywords:  VITAMIN F

Mesh：

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Year:  1958        PMID： 13517686     DOI： 10.1111/j.1753-4887.1958.tb00660.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  11 in total

1.  Metabolic Pathways Associated With Term Labor Induction Course in African American Women.

Authors:  Nicole S Carlson; Jennifer K Frediani; Elizabeth J Corwin; Anne Dunlop; Dean Jones
Journal:  Biol Res Nurs       Date:  2020-01-27       Impact factor: 2.522

2.  Composition of tissue lipids and anaemia of guinea pigs in response to dietary cholesterol.

Authors:  R Ostwald; A Shannon
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857

3.  Chronic dietary n-6 PUFA deprivation leads to conservation of arachidonic acid and more rapid loss of DHA in rat brain phospholipids.

Authors:  Lauren E Lin; Chuck T Chen; Kayla D Hildebrand; Zhen Liu; Kathryn E Hopperton; Richard P Bazinet
Journal:  J Lipid Res       Date:  2014-12-04       Impact factor: 5.922

4.  Broader and safer clinically-relevant activities of pentadecanoic acid compared to omega-3: Evaluation of an emerging essential fatty acid across twelve primary human cell-based disease systems.

Authors:  Stephanie K Venn-Watson; Camden N Butterworth
Journal:  PLoS One       Date:  2022-05-26       Impact factor: 3.752

5.  Linoleic acid-derived metabolites constitute the majority of oxylipins in the rat pup brain and stimulate axonal growth in primary rat cortical neuron-glia co-cultures in a sex-dependent manner.

Authors:  Marie Hennebelle; Rhianna K Morgan; Sunjay Sethi; Zhichao Zhang; Hao Chen; Ana Cristina Grodzki; Pamela J Lein; Ameer Y Taha
Journal:  J Neurochem       Date:  2019-11-26       Impact factor: 5.546

Review 6.  Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases.

Authors:  Floyd H Chilton; Rahul Dutta; Lindsay M Reynolds; Susan Sergeant; Rasika A Mathias; Michael C Seeds
Journal:  Nutrients       Date:  2017-10-25       Impact factor: 5.717

7.  Efficacy of dietary odd-chain saturated fatty acid pentadecanoic acid parallels broad associated health benefits in humans: could it be essential?

Authors:  Stephanie Venn-Watson; Richard Lumpkin; Edward A Dennis
Journal:  Sci Rep       Date:  2020-05-18       Impact factor: 4.379

Review 8.  A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.

Authors:  Mateusz Cholewski; Monika Tomczykowa; Michał Tomczyk
Journal:  Nutrients       Date:  2018-11-04       Impact factor: 5.717

9.  A Diet With Docosahexaenoic and Arachidonic Acids as the Sole Source of Polyunsaturated Fatty Acids Is Sufficient to Support Visual, Cognitive, Motor, and Social Development in Mice.

Authors:  Sarah J Carlson; Alison A O'Loughlin; Lorenzo Anez-Bustillos; Meredith A Baker; Nicholas A Andrews; Georgia Gunner; Duy T Dao; Amy Pan; Prathima Nandivada; Melissa Chang; Eileen Cowan; Paul D Mitchell; Kathleen M Gura; Michela Fagiolini; Mark Puder
Journal:  Front Neurosci       Date:  2019-02-25       Impact factor: 4.677

10.  Fatty-Acid Uptake in Prostate Cancer Cells Using Dynamic Microfluidic Raman Technology.

Authors:  Nga-Tsing Tang; Richard D Snook; Mick D Brown; Bryan A Haines; Andrew Ridley; Peter Gardner; Joanna L Denbigh
Journal:  Molecules       Date:  2020-04-03       Impact factor: 4.411
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