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Literature DB >> 13514535

The absorption by immature and adult rats of amino acids from raw and autoclaved fresh pork.

Abstract

Entities: Species

Keywords: AMINO ACIDS/in blood; MEAT

Substances：
Amino Acids

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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3 in total

Authors: H OEPEN; I OEPEN
Journal: Klin Wochenschr Date: 1965-02-15

Authors: E G FRAME
Journal: J Clin Invest Date: 1958-12 Impact factor: 14.808

Authors: P Felig; O E Owen; J Wahren; G F Cahill
Journal: J Clin Invest Date: 1969-03 Impact factor: 14.808

3 in total