Literature DB >> 13513574

Culture of Clostridium botulinum type C with controlled pH.

M T McKEE, J F BELL, B H HOYER.   

Abstract

Entities:  

Keywords:  CLOSTRIDIUM BOTULINUM/culture

Mesh:

Year:  1958        PMID: 13513574      PMCID: PMC290049          DOI: 10.1128/jb.75.2.135-142.1958

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  8 in total

1.  Bacterial culture with controlled pH.

Authors:  M T MCKEE
Journal:  Appl Microbiol       Date:  1955-11

2.  Germination of Clostridium spores in buffered glucose.

Authors:  E S WYNNE; D A MEHL; W R SCHMIEDING
Journal:  J Bacteriol       Date:  1954-04       Impact factor: 3.490

3.  [New investigations on botulinism and its five toxic types].

Authors:  A R PREVOT; E R BRYGOO
Journal:  Ann Inst Pasteur (Paris)       Date:  1953-11

4.  Detection of Potential Botulinus-Toxin-Producing Areas in Western Duck Marshes with Suggestions for Control.

Authors:  E R Quortrup; A L Holt
Journal:  J Bacteriol       Date:  1941-03       Impact factor: 3.490

5.  Physiological Studies on Spore Germination with Special Reference to Clostridium botulinum: I. Development of a Quantitative Method.

Authors:  E S Wynne; J W Foster
Journal:  J Bacteriol       Date:  1948-01       Impact factor: 3.490

6.  Bacterial Spores.

Authors:  E Leifson
Journal:  J Bacteriol       Date:  1931-05       Impact factor: 3.490

7.  A rapid plate method of counting spores of Clostridium botulinum.

Authors:  A A ANDERSEN
Journal:  J Bacteriol       Date:  1951-10       Impact factor: 3.490

8.  A new method for the large-scale production of high-titre botulinum formol-toxoid types C and D.

Authors:  M STERNE; L M WENTZEL
Journal:  J Immunol       Date:  1950-08       Impact factor: 5.422

  8 in total
  1 in total

1.  Inhibition of Clostridium botulinum and molds in aged, surface ripened cheese.

Authors:  N GRECZ; R O WAGENAAR; G M DACK
Journal:  Appl Microbiol       Date:  1959-01
  1 in total

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