Literature DB >> 13508397

Mechanisms of oxygen metabolism.

H S MASON.   

Abstract

Entities:  

Keywords:  OXIDASES

Mesh:

Substances:

Year:  1957        PMID: 13508397     DOI: 10.1002/9780470122648.ch2

Source DB:  PubMed          Journal:  Adv Enzymol Relat Subj Biochem        ISSN: 0065-258X


× No keyword cloud information.
  54 in total

Review 1.  Individuality in disease and therapy.

Authors:  B Cinader
Journal:  Can Med Assoc J       Date:  1975-07-12       Impact factor: 8.262

2.  The metabolism of protocatechuic acid by a vibrio.

Authors:  R B CAIN
Journal:  Biochem J       Date:  1961-05       Impact factor: 3.857

3.  BACTERIAL OXIDATION OF CYCLOPARAFFINIC HYDROCARBONS.

Authors:  J OOYAMA; J W FOSTER
Journal:  Antonie Van Leeuwenhoek       Date:  1965       Impact factor: 2.271

4.  Oxidation of reduced diphosphopyridine nucleotide by Clostridium perfringens. I. Relation of peroxide to the overall reaction.

Authors:  M I DOLIN
Journal:  J Bacteriol       Date:  1959-04       Impact factor: 3.490

Review 5.  [ON THE MECHANISM OF ACTION OF VITAMIN C].

Authors:  W SCHNEIDER; H STAUDINGER
Journal:  Klin Wochenschr       Date:  1964-09-15

6.  Bacterial hydrocarbon oxidation. I. Oxidation of n-hexadecane by a gram-negative coccus.

Authors:  J E STEWART; R E KALLIO; D P STEVENSON; A C JONES; D O SCHISSLER
Journal:  J Bacteriol       Date:  1959-09       Impact factor: 3.490

7.  Gibberellin-Enhanced CO(2) Release from Tryptophan-1-C-14 in Plant Apical Tissue.

Authors:  J G Valdovinos; L C Ernest
Journal:  Plant Physiol       Date:  1966-11       Impact factor: 8.340

8.  Activation of 4-hydroxycinnamate hydroxylase in extracts from sorghum.

Authors:  H A Stafford
Journal:  Plant Physiol       Date:  1974-11       Impact factor: 8.340

9.  Reaction Properties of the Ascorbic Acid Oxidase from Myrothecium verrucaria.

Authors:  E B Lillehoj; F G Smith
Journal:  Plant Physiol       Date:  1966-12       Impact factor: 8.340

10.  The expression of catechol oxidase activity during the hydroxylation of p-coumaric acid by spinach-beet phenolase.

Authors:  P F Vaughan; V S Butt
Journal:  Biochem J       Date:  1972-05       Impact factor: 3.857

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.