Literature DB >> 13500251

Preparation and molecular weight of gamma-livetin from egg yolk.

W G MARTIN, W H COOK.   

Abstract

Entities:  

Keywords:  EGG YOLK; PROTEINS

Mesh：

Substances：

Year:  1958        PMID： 13500251

Source DB:  PubMed          Journal:  Can J Biochem Physiol


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  2 in total

1.  Serum proteins and the livetins of hen's-egg yolk.

Authors:  J WILLIAMS
Journal:  Biochem J       Date:  1962-05       Impact factor: 3.857

2.  Glycogen synthesis, storage and transport mechanisms in the yolk-sac membrane of the chick embryo.

Authors:  B H Willier
Journal:  Wilhelm Roux Arch Entwickl Mech Org       Date:  1968-06
  2 in total

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