Literature DB >> 13499447

An automatically regulated refrigeration system for small laboratory equipment and a microscope cooling stage.

B LUYET, G RAPATZ.   

Abstract

Keywords:  APPARATUS AND INSTRUMENTS; MICROSCOPY/apparatus and instruments; REFRIGERATION

Mesh:

Year:  1957        PMID: 13499447

Source DB:  PubMed          Journal:  Biodynamica        ISSN: 0006-3010


× No keyword cloud information.
  6 in total

1.  A new cryomacroscope device (Type III) for visualization of physical events in cryopreservation with applications to vitrification and synthetic ice modulators.

Authors:  Yoed Rabin; Michael J Taylor; Justin S G Feig; Simona Baicu; Zhen Chen
Journal:  Cryobiology       Date:  2013-08-29       Impact factor: 2.487

2.  Cryomacroscopy of vitrification, Part II: Experimental observations and analysis of fracture formation in vitrified VS55 and DP6.

Authors:  Paul S Steif; Matthew Palastro; Chen-Rei Wan; Simona Baicu; Michael J Taylor; Yoed Rabin
Journal:  Cell Preserv Technol       Date:  2005-09

3.  Cryomacroscopy of vitrification, Part I: A prototype and experimental observations on the cocktails VS55 and DP6.

Authors:  Yoed Rabin; Michael J Taylor; John R Walsh; Simona Baicu; Paul S Steif
Journal:  Cell Preserv Technol       Date:  2005-09

4.  Thermal expansion of blood vessels in low cryogenic temperatures, Part II: Vitrification with VS55, DP6, and 7.05 M DMSO.

Authors:  Jorge L Jimenez Rios; Yoed Rabin
Journal:  Cryobiology       Date:  2006-02-20       Impact factor: 2.487

5.  The Scanning Cryomacroscope - A Device Prototype for the Study of Cryopreservation.

Authors:  Justin S G Feig; Yoed Rabin
Journal:  Cryogenics (Guildf)       Date:  2014-07       Impact factor: 2.226

6.  Polarized light scanning cryomacroscopy, part I: Experimental apparatus and observations of vitrification, crystallization, and photoelasticity effects.

Authors:  Justin S G Feig; David P Eisenberg; Yoed Rabin
Journal:  Cryobiology       Date:  2016-06-21       Impact factor: 2.487

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.