Literature DB >> 13499404

Possible intermediates in the biosynthesis of proteins. I. Evidence for the presence of nucleotide-bound carboxyl-activated peptides in baker's yeast.

V V KONINGSBERGER, C O VAN DER GRINTEN, J T OVERBEEK.   

Abstract

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Keywords:  NUCLEOSIDES AND NUCLEOTIDES/metabolism; PROTEINS/metabolism; SACCHAROMYCES CEREVISIAE/metabolism

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Year:  1957        PMID： 13499404     DOI： 10.1016/0006-3002(57)90094-x

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  3 in total

1.  Unsettled questions in the field of protein synthesis.

Authors:  P C ZAMECNIK
Journal:  Biochem J       Date:  1962-11       Impact factor: 3.857

2.  Studies on the kinetics of protein synthesis in yeast.

Authors:  R J YOUNG; H K KIHARA; H O HALVORSON
Journal:  Proc Natl Acad Sci U S A       Date:  1961-09-15       Impact factor: 11.205

3.  Nutritional factors stimulating the formation of lysine decarboxylase in Escherichia coli.

Authors:  A MARETZKI; M F MALLETTE
Journal:  J Bacteriol       Date:  1962-04       Impact factor: 3.490
  3 in total

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