Literature DB >> 13493609

Purity of gelatin as a protein.

G RUSSELL.   

Abstract

Keywords:  GELATIN

Mesh:

Substances:

Year:  1958        PMID: 13493609     DOI: 10.1038/181102a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  2 in total

1.  The determination of the tyrosine content of gelatins.

Authors:  W G COBBETT; A W KENCHINGTON; A G WARD
Journal:  Biochem J       Date:  1962-09       Impact factor: 3.857

2.  A study of the protein impurities in gelatins with ion-exchange resins.

Authors:  A A LEACH
Journal:  Biochem J       Date:  1960-01       Impact factor: 3.857

  2 in total

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