Literature DB >> 13489149

The heat increments of mixtures of steam-volatile fatty acids in fasting sheep.

D G ARMSTRONG, K L BLAXTER, N M GRAHAM.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/metabolism

Mesh:

Substances:

Year:  1957        PMID: 13489149     DOI: 10.1079/bjn19570061

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  5 in total

1.  THE EFFECT OF ABSORPTION ON THE ACIDITY OF RUMEN CONTENTS.

Authors:  R W ASH; A DOBSON
Journal:  J Physiol       Date:  1963-11       Impact factor: 5.182

2.  The potential and short-circuit current across isolated rumen epithelium of the sheep.

Authors:  H G Ferreira; F A Harrison; R D Keynes
Journal:  J Physiol       Date:  1966-12       Impact factor: 5.182

3.  Effect of pH on population and fermentation in a continuously cultured rumen ecosystem.

Authors:  L L Slyter; M P Bryant; M J Wolin
Journal:  Appl Microbiol       Date:  1966-07

4.  Interconversions and production of volatile fatty acids in the sheep rumen.

Authors:  E N Bergman; R S Reid; M G Murray; J M Brockway; F G Whitelaw
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

5.  A theoretical comparison between two ruminal electron sinks.

Authors:  Emilio M Ungerfeld
Journal:  Front Microbiol       Date:  2013-10-30       Impact factor: 5.640

  5 in total

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