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Literature DB >> 13488907

Toxicity of autoxidized squalene and linoleic acid, and of simpler peroxides, in relation to toxicity of radiation.

V J HORGAN, J S PHILPOT, B W PORTER, D B ROODYN.

Abstract

Entities: Chemical Disease

Keywords: HYDROGEN PEROXIDE/related compounds; LINOLEIC ACID; RADIATIONS/injurious effects; SQUALENE

Mesh：

Substances：

Year: 1957 PMID： 13488907 PMCID： PMC1200197 DOI： 10.1042/bj0670551

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

× No keyword cloud information.

10 in total

1. Deficiency of essential fatty acids and atherosclerosis, etcetera.

Authors: H M SINCLAIR
Journal: Lancet Date: 1956-04-07 Impact factor: 79.321

2. The biosynthesis of squalene.

Authors: R G LANGDON; K BLOCH
Journal: J Biol Chem Date: 1953-01 Impact factor: 5.157

3. The effect of fat level of the diet on general nutrition. IX. The relationship of radiation injury in the rat to the fat content of the diet.

Authors: A L S CHENG; G D KRYDER; L BERGQUIST; H J DEUEL
Journal: J Nutr Date: 1952-10 Impact factor: 4.798

4. The Role of Peroxide in the Biological Effects of Irradiated Broth.

Authors: O Wyss; J B Clark; F Haas; W S Stone
Journal: J Bacteriol Date: 1948-07 Impact factor: 3.490

5. The Irradiation-Induced Autoxidation of Linoleic Acid.

Authors: J F Mead
Journal: Science Date: 1952-04-25 Impact factor: 47.728

6. Influence of Water-Soluble Vitamin E on Survival Time in Irradiated Mice.

Authors: T J Haley; E F McCulloh; W G McCormick
Journal: Science Date: 1954-01-22 Impact factor: 47.728

7. Qualitative aspects of the chemistry and biology of radiomimetic (mutagenic) substances.

Authors: A LOVELESS
Journal: Nature Date: 1951-03-03 Impact factor: 49.962

8. The role of organic peroxides in the induction of mutations.

Authors: F H DICKEY; G H CLELAND; C LOTZ
Journal: Proc Natl Acad Sci U S A Date: 1949-10 Impact factor: 11.205

9. Biological action of x-rays, nitrogen mustards, diepoxides and peroxides.

Authors: W C J ROSS
Journal: Nature Date: 1950-05-20 Impact factor: 49.962

10. Chronic essential fatty acid deficiency in mice.

Authors: A B DECKER; D L FILLERUP; J F MEAD
Journal: J Nutr Date: 1950-08-10 Impact factor: 4.798

10 in total

15 in total

10. Lipid peroxidation and haemoglobin degradation in red blood cells exposed to t-butyl hydroperoxide. Effects of the hexose monophosphate shunt as mediated by glutathione and ascorbate.

Authors: R J Trotta; S G Sullivan; A Stern
Journal: Biochem J Date: 1982-05-15 Impact factor: 3.857

Toxicity of autoxidized squalene and linoleic acid, and of simpler peroxides, in relation to toxicity of radiation.

1. Deficiency of essential fatty acids and atherosclerosis, etcetera.

2. The biosynthesis of squalene.

3. The effect of fat level of the diet on general nutrition. IX. The relationship of radiation injury in the rat to the fat content of the diet.

4. The Role of Peroxide in the Biological Effects of Irradiated Broth.

5. The Irradiation-Induced Autoxidation of Linoleic Acid.

6. Influence of Water-Soluble Vitamin E on Survival Time in Irradiated Mice.

7. Qualitative aspects of the chemistry and biology of radiomimetic (mutagenic) substances.

8. The role of organic peroxides in the induction of mutations.

9. Biological action of x-rays, nitrogen mustards, diepoxides and peroxides.

10. Chronic essential fatty acid deficiency in mice.

1. 'GLUCOSE 6-PHOSPHATE-DEHYDROGENASE' ACTIVITY AND THIOL CONTENT OF THYMUS NUCLEI FROM CONTROL AND X-IRRADIATED RATS.

2. The in vivoeffect of some peroxides upon the mouse ascites carcinoma of Ehrlich.

3. Fatty acid composition of phospholipids from subcellular particles of rat liver.

4. [2-(octahydro-1-azocinyl)-ethyl]-guanidine].

5. Formation of lipoperoxide in the retina of rabbit exposed to high concentration of oxygen.

6. Oxygen-mediated heterogeneity of apo-low-density lipoprotein.

7. Numerical increase of Gomori positive glial cells in the brains of mice irradiated with low-energy x-rays.

8. Toxicity of fatty ozonides and peroxides.

9. Observations on the role of vitamin E in the toxicity of oxidized fats.

10. Lipid peroxidation and haemoglobin degradation in red blood cells exposed to t-butyl hydroperoxide. Effects of the hexose monophosphate shunt as mediated by glutathione and ascorbate.