Literature DB >> 13483616

Identification of edible oils and the detection of oil adulteration by differential infra-red spectroscopy.

J C BARTLET.   

Abstract

Keywords:  OILS

Mesh：

Substances：

Year:  1957        PMID： 13483616     DOI： 10.1038/1801071a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


× No keyword cloud information.
  1 in total

1.  Detection and differentiation of bacterial spores in a mineral matrix by Fourier transform infrared spectroscopy (FTIR) and chemometrical data treatment.

Authors:  Andrea Brandes Ammann; Helmut Brandl
Journal:  BMC Biophys       Date:  2011-07-14       Impact factor: 4.778
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.