Literature DB >> 13481328

The nature and distribution of carotenoids in some blue-green algae.

T W GOODWIN.   

Abstract

Entities:  

Keywords:  ALGAE/metabolism; PIGMENTS

Mesh：

Substances：

Year:  1957        PMID： 13481328     DOI： 10.1099/00221287-17-2-467

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN： 0022-1287


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  10 in total

1.  Conversion of carotenoids to oxycarotenoids by Mycobacterium phlei.

Authors:  H G SCHLEGEL
Journal:  J Bacteriol       Date:  1959-03       Impact factor: 3.490

2.  Studies with Cyanidium caldarium, an anomalously pigmented chlorophyte.

Authors:  M B ALLEN
Journal:  Arch Mikrobiol       Date:  1959

3.  Unique carotenoids in the terrestrial cyanobacterium Nostoc commune NIES-24: 2-hydroxymyxol 2'-fucoside, nostoxanthin and canthaxanthin.

Authors:  Shinichi Takaichi; Takashi Maoka; Mari Mochimaru
Journal:  Curr Microbiol       Date:  2009-08-11       Impact factor: 2.188

Review 4.  Physiology and cytological chemistry blue-green algae.

Authors:  C P Wolk
Journal:  Bacteriol Rev       Date:  1973-03

5.  The influence of culture temperature on the carotenoid composition of the blue-green alga, Anacystis nidulans.

Authors:  L N Halfen; G W Francis
Journal:  Arch Mikrobiol       Date:  1972

6.  Cell differentiation and pigment composition in Anabaena cylindrica.

Authors:  P Fay
Journal:  Arch Mikrobiol       Date:  1969

7.  Pigments and lipids of heterocysts.

Authors:  C P Wolk; R D Simon
Journal:  Planta       Date:  1969-03       Impact factor: 4.116

8.  Hydrogen evolution by photobleached Anabaena cylindrica.

Authors:  I Laczkó; K Barabás
Journal:  Planta       Date:  1981-12       Impact factor: 4.116

9.  Bio-optical characterization of selected cyanobacteria strains present in marine and freshwater ecosystems.

Authors:  Bożena Wojtasiewicz; Joanna Stoń-Egiert
Journal:  J Appl Phycol       Date:  2016-01-14       Impact factor: 3.215

10.  Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids.

Authors:  Mohammed Iddir; Juan Felipe Porras Yaruro; Emmanuelle Cocco; Emilie M Hardy; Brice M R Appenzeller; Cédric Guignard; Yvan Larondelle; Torsten Bohn
Journal:  Antioxidants (Basel)       Date:  2021-06-23
  10 in total

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