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Observations on the cholesterol, linoleic and linolenic acid content of eggs as influenced by dietary fats.

Abstract

Entities: Chemical

Keywords: CHOLESTEROL/determination; EGGS; FATS/effects; LINOLEIC ACID; VITAMIN F

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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1 in total

Authors: J R Couch; A E Saloma
Journal: Lipids Date: 1973-07 Impact factor: 1.880

1 in total