Literature DB >> 13475364

Sulfhydryl content and tryptic susceptibility of thermally denatured ovalbumin.

L W CUNNINGHAM, B J NUENKE, W D STRAYHORN.   

Abstract

Entities:  

Keywords:  EGG WHITE

Mesh：

Substances：

Year:  1957        PMID： 13475364

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  6 in total

1.  PHYSICOCHEMICAL STUDIES ON CYTOCHROME B2. SOME PROPERTIES OF MODIFIED FORMS OF THE ENZYME AND OF THE DEOXYRIBONUCLEIC ACID COMPONENT.

Authors:  J M ARMSTRONG; J H COATES; R K MORTON
Journal:  Biochem J       Date:  1963-08       Impact factor: 3.857

2.  Isolation and partial characterization of three acidic proteinases in erythrocyte membranes.

Authors:  S Pontremoli; F Salamino; B Sparatore; E Melloni; A Morelli; U Benatti; A De Flora
Journal:  Biochem J       Date:  1979-09-01       Impact factor: 3.857

3.  Thiol and disulphide contents of hen ovalbumin. C-terminal sequence and location of disulphide bond.

Authors:  L A Fothergill; J E Fothergill
Journal:  Biochem J       Date:  1970-02       Impact factor: 3.857

4.  Biochemical mechanisms of glucose-6-phosphate dehydrogenase deficiency.

Authors:  A Morelli; U Benatti; G F Gaetani; A De Flora
Journal:  Proc Natl Acad Sci U S A       Date:  1978-04       Impact factor: 11.205

5.  Enzymatic conversion of proteins to glycoproteins.

Authors:  D D Pless; W J Lennarz
Journal:  Proc Natl Acad Sci U S A       Date:  1977-01       Impact factor: 11.205

6.  Replacement of asparagine by aspartic acid in hen ovalbumin and a difference in immunochemical reactivity.

Authors:  R L Wiseman; J E Fothergill; L A Fothergill
Journal:  Biochem J       Date:  1972-05       Impact factor: 3.857
  6 in total

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