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Literature DB >> 13475255

Free histidine content of turnip varieties and their resistance to histidine requiring mutants of Erwinia aroideae.

Abstract

Entities: Chemical Species

Keywords: ERWINIA/metabolism; HISTIDINE; VEGETABLES

Substances：
Histidine

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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3 in total

Authors: E D GARBER; S G SHAEFFER; M GOLDMAN
Journal: J Gen Microbiol Date: 1956-04

Authors: M J MATHIESON; D G CATCHESIDE
Journal: J Gen Microbiol Date: 1955-08

Authors: F P Zscheile
Journal: Proc Natl Acad Sci U S A Date: 1956-06 Impact factor: 11.205

3 in total