Literature DB >> 13469634

Aspects of the physical chemistry of starch.

C T GREENWOOD.   

Abstract

Entities:  

Keywords:  STARCH

Mesh:

Substances:

Year:  1956        PMID: 13469634     DOI: 10.1016/s0096-5332(08)60122-8

Source DB:  PubMed          Journal:  Adv Carbohydr Chem        ISSN: 0096-5332


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  2 in total

1.  The starch of the tuber and shoots of the sprouting potato.

Authors:  W BANKS; C T GREENWOOD
Journal:  Biochem J       Date:  1959-10       Impact factor: 3.857

2.  Granada medium for detection and identification of group B streptococci.

Authors:  M De La Rosa; R Villareal; D Vega; C Miranda; A Martinezbrocal
Journal:  J Clin Microbiol       Date:  1983-10       Impact factor: 5.948

  2 in total

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